The kitchen is designed and holds the signature of Fundim Gjepali. Through intuition, knowledge and experience he has brought to the table all the most fantastic and tasteful dishes of our family and tradition.
The recipes are reinvented in modern terms, while the basis remains the traditional cuisine.
We emphasize that everything in the kitchen is fresh and seasonal. This means that each season has its own products, by adapting them we manage to also offer affordable prices. The products used in the restaurant are 100 percent from this area.